The Blue Benn Diner on North Street in Bennington is getting a new lease on life. When the diner went on the market last summer, John Getchell jumped at the chance to purchase the iconic establishment. Getchell, a Bennington College alumnus, enjoyed his first meal at The...
The plan was to reopen this spring. Angela Miller of Consider Bardwell Farm in West Pawlet was on track to re-launch her cheesemaking operation right around now. Then the COVID-19 outbreak happened, and everything changed. Miller is a literary agent who began her award-winning, raw-milk goat and...
Becoming a cheese farmer was the furthest thing from Angela Miller’s mind when she purchased 300 acres in West Pawlet in 2001. While searching for a second home in the Green Mountains, the New York literary agent and her husband, Russell “Rust” Glover, fell in love...
The green and rusted 1947 Chevy 1 Ton Truck that Jon Wright purchased a dozen years ago sits on the side of Route 11 in Londonderry as an advertisement for Taylor Farm cheese. The truck is something of a Vermont roadside attraction, where people stop to...
On Sunday Dave and I spent the day at the Vermont Cheesemakers' Festival at Shelburne Farms. The event showcased dozens of Vermont cheesemakers, wineries, breweries and food producers. We ate loads of delicious cheese and sampled plenty of local wine and beer. It was a really...
I just bought tickets to this summer's annual Vermont Cheesemakers Festival in Shelburne. The July 25 festival at Shelburne Farms will showcase more than 100 types of cheese from local cheesemakers. The event made its debut last year and sold out ahead of time. It...
Along Vermont's Cheese Trail, you'll find a cheesemaker at the President Calvin Coolidge State Historic Site in Plymouth Notch. Plymouth Artisan Cheese was built by the father of President Calvin Coolidge, Colonel John Coolidge, James S. Brown and three other local farmers in 1890. The...
