Liz Bleakley moved to Windsor with her family and didn't know a soul. To meet people and get involved in her community, she answered an ad for an assistant cheesemaker position. “I wasn’t prepared to really appreciate how fascinating cheese was. Once I started learning about...
The Blue Benn Diner on North Street in Bennington is getting a new lease on life. When the diner went on the market last summer, John Getchell jumped at the chance to purchase the iconic establishment. Getchell, a Bennington College alumnus, enjoyed his first meal at The...
The plan was to reopen this spring. Angela Miller of Consider Bardwell Farm in West Pawlet was on track to re-launch her cheesemaking operation right around now. Then the COVID-19 outbreak happened, and everything changed. Miller is a literary agent who began her award-winning, raw-milk goat and...
Becoming a cheese farmer was the furthest thing from Angela Miller’s mind when she purchased 300 acres in West Pawlet in 2001. While searching for a second home in the Green Mountains, the New York literary agent and her husband, Russell “Rust” Glover, fell in love...
The green and rusted 1947 Chevy 1 Ton Truck that Jon Wright purchased a dozen years ago sits on the side of Route 11 in Londonderry as an advertisement for Taylor Farm cheese. The truck is something of a Vermont roadside attraction, where people stop to...
