Food & Drink Archives - Page 4 of 6 - Happy Vermont

Food & Drink

  • Vermont Farm Dinners Draw Food Lovers to Cambridge
    Vermont Farm Dinners Draw Food Lovers to Cambridge

    Anne Tisbert is a farmer, entrepreneur, tour guide, and mother. At Valley Dream Farm, which she purchased with her husband, Joe, in 1992, she rises early each day to tend to organic produce—red beets, sugar snap peas, rhubarb, and tomatoes—that grow in the shadow of Mount...

  • A Vermont Family Finds the Sweet Spot in the Specialty Food World
    A Vermont Family Finds the Sweet Spot in the Specialty Food World

    A decade ago, Fat Toad Farm caramel started out as a simple experiment in homesteading. Calley Hastings and her family hand-milked a French alpine doe named Jupiter in their Brookfield garage to make goat’s milk caramel sauce for friends and to sell at the local...

  • The Backroom in Pittsfield Offers a Cozy, Dinner Party Vibe
    The Backroom in Pittsfield Offers a Cozy, Dinner Party Vibe

    Behind a country store on Route 100 is a tiny restaurant that is quickly making a name for itself in Vermont’s local food scene. Kevin Lasko and Katie Stiles opened The Backroom in Pittsfield a little over a year ago behind the Original General Store. The restaurant...

  • Catching the Sugarmaking ‘Bug’ in Vermont
    Catching the Sugarmaking ‘Bug’ in Vermont

    Kenn Hastings knows all about catching the “sugar bug.” A sugarmaker at Bread Loaf View Farm in Cornwall, Hastings starting sugaring for a living 30 years ago.“There’s a love and passion that goes into being a sugarmaker,” says Hastings, 57. [caption id="attachment_5226" align="alignright" width="167"] Filmmaker Will...

  • A Literary Agent Finds Cheese-Making Success at Consider Bardwell Farm
    A Literary Agent Finds Cheese-Making Success at Consider Bardwell Farm

    Becoming a cheese farmer was the furthest thing from Angela Miller’s mind when she purchased 300 acres in West Pawlet in 2001. While searching for a second home in the Green Mountains, the New York literary agent and her husband, Russell “Rust” Glover, fell in love...

  • 6 Vermont Restaurants to Try This Year
    6 Vermont Restaurants to Try This Year

    Looking for new restaurants in the New Year? Here are six Vermont restaurants to try this year. Whether you prefer fine dining or old fashioned diners, you can’t go wrong with these six restaurant picks. (Special thanks to Vermont food writer Melissa Pasanen for her...

  • Visiting Montpelier: A Capital City with Local Flavor
    Visiting Montpelier: A Capital City with Local Flavor

    If you're planning on visiting Montpelier and haven’t already heard, it's is the only state capital without a McDonald’s. This little tidbit has long been a popular piece of trivia about Vermont’s capital city. At one point, I think it was even a question on Jeopardy. When...

  • Sugaring a Family Affair at Branon Maple Orchards in Fairfield
    Sugaring a Family Affair at Branon Maple Orchards in Fairfield

    On a thousand acres in Fairfield stand more than 68,000 maple trees tapped for sugaring season. The trees are part of Branon Family Maple Orchards, located in the heart of sugaring country in Franklin County, not far from the Canadian border. The Branons have been involved in...

  • The Heart of Burlington: Sunsets, Cider, and Lake Monsters
    The Heart of Burlington: Sunsets, Cider, and Lake Monsters

    Photo courtesy of the Vermont Department of Tourism and Marketing Updated April 6, 2018 Want to explore Burlington Vermont? Good, because Burlington is on a roll these days. The city continues to win awards and accolades for being one of the best places to live in the country....

  • The Magic of Bread and Butter Farm
    The Magic of Bread and Butter Farm

    Bread and Butter Farm is the place to be on Friday nights. The 143-acre farm in Shelburne hosts the wildly popular Burger Night from May to September, drawing between 400-700 people each week. Burger Night includes live music, grass-fed beef, fresh bread and veggies all made...