The Cheese and Culture Festival brings together Vermont cheesemakers, producers of cultured and fermented foods, chefs, brewers, cider, wine, mead makers and turophiles, for a day of tasting, education, and celebration.
Panel discussions and cooking demonstrations will be offered. The event will occur alongside Cabot’s annual Fall Foliage Festival which will add pop-up crafts markets, food trucks, farm and leaf-peeping tours, pumpkin carvings, wagon rides, and children’s activities to the celebratory atmosphere.