The Cheese and Culture Festival in Cabot

The Cheese and Culture Festival celebrates Vermont cheesemakers and producers of fermented foods and beverages. This year, 40 vendors will gather on the Cabot Village Common for an afternoon of tasting, education, and celebration.

Participants can visit a quintessentially Vermont village, meet the producers, enjoy their creations, and see for themselves how the products are made. The festival will also provide an opportunity for people to learn about farming practices and sustainable agriculture.

The Cheese and Culture Festival will occur alongside Cabot’s annual Fall Foliage Festival day which will add additional events to the celebratory atmosphere.