Enjoy sugar on snow, maple treats, hot mulled cider, tours and sap boiling. Brookfield Bees is on a dirt road, so four-wheel or all wheel drive is a necessity during mud season!
Enjoy a tour of the farm's operation or bring your snowshoes and walk through the sugar woods along roads named after the owners' grandchildren. Enjoy maple treats in the sugarhouse and warm up by the woodstove. Weather permitting, you can watch sap boil and smell...
This family-run farm's maple production collects from 15,000 sugar maple trees. Stop by for maple syrup samples, sugar on snow, maple cremees and more.
Visit this traditional sugarhouse—family-run for eight generations—offering free daily tours and tastings. The farm sugars with 2,200 buckets and a wood-fired evaporator.
The sugarhouse will be open for tours and visitors are encouraged to explore hiking trails through the sugarbush.
Burke Mountain Maple Co. is family owned and operated with the help of friends. We keep our sugaring operation small to be able to provide high quality maple products. Locally Made VT maple syrup from our 9,000 tap sugarbush.
Stop by for samples and sugar on snow. Visit the farm’s newly reinvigorated sugarbush. Fresh maple will be on sale in quarts, half gallons and gallon sizes.
Enjoy sugarhouse tours, demonstrations, samples, are more.
Celebrate the Vermont tradition of maple sugaring. Learn how the farm’s organic maple syrup is made with tours of the sugarhouse, boiling demonstrations, maple syrup tastings, and self-guided snowshoe tours in the sugarbush. Cozy up around a campfire outside the sugarhouse and try delicious buttermilk...
Take a tour of a sugarhouse with wood-fired evaporator.
This third-generation maple syrup producer has been making pure Vermont maple syrup for the past 60 years. Enjoy tours of the sugarhouse. If weather permits, they will be boiling sap.
Visit this classic Vermont sugar house with a modern twist. The sugarhouse includes a wood-fired arch and updated equipment to increase energy efficiency and cut down on emissions. With only 7,500 taps, the farm is considered a small producer and is a family-run business.
