The Cheese and Culture Festival celebrates Vermont cheesemakers and producers of fermented foods and beverages. This year, 40 vendors will gather on the Cabot Village Common for an afternoon of tasting, education, and celebration. Participants can visit a quintessentially Vermont village, meet the producers, enjoy their...
The Cabot Cheese and Culture Festival brings together Vermont cheesemakers, producers of cultured and fermented foods, chefs, brewers, cider, wine, mead makers and turophiles, for a day of tasting, education, and celebration. The Cheese and Culture Festival will occur alongside Cabot’s annual Fall Foliage Festival, which...
Becoming a cheese farmer was the furthest thing from Angela Miller’s mind when she purchased 300 acres in West Pawlet in 2001. While searching for a second home in the Green Mountains, the New York literary agent and her husband, Russell “Rust” Glover, fell in love...
