"My great-grandmother started this farm in 1918. She ran a bed and breakfast out of the house and made maple syrup on the property. When my father was a boy, she introduced him to the Vermont tradition of maple sugaring. One of the things we...
A decade ago, Fat Toad Farm caramel started out as a simple experiment in homesteading. Calley Hastings and her family hand-milked a French alpine doe named Jupiter in their Brookfield garage to make goat’s milk caramel sauce for friends and to sell at the local...
Becoming a cheese farmer was the furthest thing from Angela Miller’s mind when she purchased 300 acres in West Pawlet in 2001. While searching for a second home in the Green Mountains, the New York literary agent and her husband, Russell “Rust” Glover, fell in love...
High on a hill off a dirt road in Shaftsbury is Wing and a Prayer Farm, where Tammy White lovingly raises Angora goats, rescued alpacas, and Shetland, Cotswold, Merino and Cormo sheep. The animals aren’t raised for the freezer—but rather for fiber. White, a fiber farmer...
I recently stumbled upon East Bethel Road after taking a wrong turn in Randolph Center. Dave, Phoebe and I were heading north on Interstate 89 back from my sister's place in New Hampshire when we decided to get off the highway and meander over to...
On a thousand acres in Fairfield stand more than 68,000 maple trees tapped for sugaring season. The trees are part of Branon Family Maple Orchards, located in the heart of sugaring country in Franklin County, not far from the Canadian border. The Branons have been involved in...
The winter yurts at Maple Wind Farm attract people from all walks of life. Over the past 16 years, the yurts have served as a weekend getaway for outdoor enthusiasts, families with young children, and groups of friends. The 140-acre farm, located at the end of...
Bread and Butter Farm is the place to be on Friday nights. The 143-acre farm in Shelburne hosts the wildly popular Burger Night from May to September, drawing between 400-700 people each week. Burger Night includes live music, grass-fed beef, fresh bread and veggies all made...
The green and rusted 1947 Chevy 1 Ton Truck that Jon Wright purchased a dozen years ago sits on the side of Route 11 in Londonderry as an advertisement for Taylor Farm cheese. The truck is something of a Vermont roadside attraction, where people stop to...
When Juniper Restaurant burst onto the Burlington food scene in 2013, it quickly became one of the most popular places to dine in the city. With a menu featuring everything from goat cheese gnocchi and venison chili to smoked trout cake and roasted quail, Juniper...
