Set in the backdrop of our world-renowned Vermont fall foliage, attendees of the 14th Annual Vermont Wine & Harvest Festival will discover and enjoy Vermont vintners, small specialty food producers, chefs, painters, publishers, cheese makers, potters, jewelers, photographers, and farmers. The event's three signature events include: Wine Stroll...
Vermont apple picking season is finally here in the Green Mountain State. Orchards around the state are ripe with McIntosh, Honeycrisp, Empire, and heirloom varieties that are ready for pick-your-own Vermont apple picking. Vermont apple orchards also host events—including live music, yoga, festivals, and cider tastings—and...
Along a rugged dirt road in the southern Vermont town of Wardsboro is the old Gilfeather farm, where the famous Gilfeather turnip first sprouted in the early 1900s. The turnip, cultivated by farmer John Gilfeather, became the official Vermont State Vegetable in 2016. It’s celebrated every fall...
The Blue Benn Diner on North Street in Bennington is getting a new lease on life. When the diner went on the market last summer, John Getchell jumped at the chance to purchase the iconic establishment. Getchell, a Bennington College alumnus, enjoyed his first meal at The...
Heather Lynne is a baker, musician, and café owner doing what she loves. Lynne owns The Wild Fern on Route 100 in Stockbridge. She spends part of her week baking and filling to-go orders for sourdough bread, sesame bagels, locally sourced beef burgers, and pesto pizza....
Vermont summer farmers’ markets may look different this season, but one thing is for sure: local food is more appreciated than ever. About half of Vermont’s farmers’ markets are open for the summer, and almost all will be open by July (a handful have decided to...
The plan was to reopen this spring. Angela Miller of Consider Bardwell Farm in West Pawlet was on track to re-launch her cheesemaking operation right around now. Then the COVID-19 outbreak happened, and everything changed. Miller is a literary agent who began her award-winning, raw-milk goat and...
All it takes is flour, butter, salt, and water to make a pie crust. But it takes a community to make a difference. Pies for People, now in its eleventh year, is a community-building initiative that brings together volunteers, gleaned local produce, and the spirit of giving. More...
What are some of the best Vermont cafes? For a small state, Vermont offers an impressive selection of cafés. Whether you’re looking to grab a cup of coffee to go or want to settle in for a cozy lunch with friends, there are countless cafés to...
Outdoor Vermont farmers markets are a tradition every spring, summer, and fall. From Burlington and Brattleboro to Craftsbury and Dorset, you will find town greens, local parks, and parking lots transformed into pop-up marketplaces offering locally grown produce, handmade jewelry, craft beer, grass-fed beef, and...
