-Doug Brown boils sap at Slopeside Syrup in Richmond. The Cochran family is famous for its tiny ski hill and 70s-era Olympic champions. While the next generation of Cochrans is continuing the ski racing tradition, four family members are pouring their energy into producing Vermont maple syrup. Just...
A decade ago, Fat Toad Farm caramel started out as a simple experiment in homesteading. Calley Hastings and her family hand-milked a French alpine doe named Jupiter in their Brookfield garage to make goat’s milk caramel sauce for friends and to sell at the local...
Behind a country store on Route 100 is a tiny restaurant that is quickly making a name for itself in Vermont’s local food scene. Kevin Lasko and Katie Stiles opened The Backroom in Pittsfield a little over a year ago behind the Original General Store. The restaurant...
Looking for new restaurants in the New Year? Here are six Vermont restaurants to try this year. Whether you prefer fine dining or old fashioned diners, you can’t go wrong with these six restaurant picks. (Special thanks to Vermont food writer Melissa Pasanen for her...
When Juniper Restaurant burst onto the Burlington food scene in 2013, it quickly became one of the most popular places to dine in the city. With a menu featuring everything from goat cheese gnocchi and venison chili to smoked trout cake and roasted quail, Juniper...
