Alexander Tree Maple Open House in Cabot
Stop by for samples and sugar on snow. Visit the farm’s newly reinvigorated sugarbush. Fresh maple will be on sale in quarts, half gallons and gallon sizes....
Stop by for samples and sugar on snow. Visit the farm’s newly reinvigorated sugarbush. Fresh maple will be on sale in quarts, half gallons and gallon sizes....
Stop by for samples and sugar on snow. Visit the farm’s newly reinvigorated sugarbush. Fresh maple will be on sale in quarts, half gallons and gallon sizes....
Stop by for samples and sugar on snow. Visit the farm’s newly reinvigorated sugarbush. Fresh maple will be on sale in quarts, half gallons and gallon sizes....
Stop by for samples and sugar on snow. Visit the farm’s newly reinvigorated sugarbush. Fresh maple will be on sale in quarts, half gallons and gallon sizes....
Celebrate the maple sugaring season with sweet sugar on snow, sugaring demonstrations, and a delicious maple syrup....
Enjoy historic maple displays with a focus on how our ancestors used wood to shape their lives. Learn about onoing research taking place at the farm about the winter firefly. Explore the Sugarwoods trail system and watch the sap collection process as it happens. Enjoy food from...
Enjoy historic maple displays with a focus on how our ancestors used wood to shape their lives. Learn about onoing research taking place at the farm about the winter firefly. Explore the Sugarwoods trail system and watch the sap collection process as it happens. Enjoy food from...
Baird Farm in Chittenden invites you to enjoy sugarhouse tours, tastings, boiling (weather permitting), rosemary waffles, giveaways, outdoor maple activities and more. Tree tapping at 1 p.m. on both days....
Baird Farm in Chittenden invites you to enjoy sugarhouse tours, tastings, boiling (weather permitting), rosemary waffles, giveaways, outdoor maple activities and more. Tree tapping at 1 p.m. on both days....
Eric and Sonja Withington are returning to their roots. Eric grew up sugaring with his uncle in his hometown of Barnard. Thousands of miles away in Austria, Sonja spent her childhood foraging fresh greens, flowers, berries, and herbs to create herbal teas, syrups, and home remedies...