Eric and Sonja Withington are returning to their roots. Eric grew up sugaring with his uncle in his hometown of Barnard. Thousands of miles away in Austria, Sonja spent her childhood foraging fresh greens, flowers, berries, and herbs to create herbal teas, syrups, and home remedies...
"My great-grandmother started this farm in 1918. She ran a bed and breakfast out of the house and made maple syrup on the property. When my father was a boy, she introduced him to the Vermont tradition of maple sugaring. One of the things we...
I recently came across a 20-year-old article in the New York Times titled, “In Slow-Paced Vermont, the Dirt Road Reigns.” The reporter wrote, “To a lot of Vermonters, an unpaved road is a better road. People go more slowly on a dirt road. In rural Vermont,...
Updated May 1, 2019 After a long, snowy winter, it feels good that's it's finally spring in Vermont. For the first time in six months, we can walk outside without a heavy jacket, stash away our wool socks, and watch the grass grow and leaves sprout. Even though spring arrived...
On a thousand acres in Fairfield stand more than 68,000 maple trees tapped for sugaring season. The trees are part of Branon Family Maple Orchards, located in the heart of sugaring country in Franklin County, not far from the Canadian border. The Branons have been involved in...
The ice on Joe’s Pond in West Danville is nearly three feet deep this year. Similar to other lakes and ponds in Vermont, the harsh, cold, and long winter has kept Joe’s Pond frozen for months. Now that spring is here (well, sort of), all...
