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"I grew up in Vermont and went to college here, but I also spent time traveling around the country and internationally. When it was time to plant some roots, Vermont was a no-brainer—politically, environmentally, recreationally, and culturally. I’m a photographer and Kim works in marketing at Stowe Mountain...

-Doug Brown boils sap at Slopeside Syrup in Richmond. The Cochran family is famous for its tiny ski hill and 70s-era Olympic champions. While the next generation of Cochrans is continuing the ski racing tradition, four family members are pouring their energy into producing Vermont maple syrup. Just...

“My husband and I moved here from Richmond, Virginia, to help run my family’s inn. Guests often ask us what we do around here for fun, and I think there are plenty of things—kayaking, hiking, going to the bookstore, or just going for a drive....

Anne Tisbert is a farmer, entrepreneur, tour guide, and mother. At Valley Dream Farm, which she purchased with her husband, Joe, in 1992, she rises early each day to tend to organic produce—red beets, sugar snap peas, rhubarb, and tomatoes—that grow in the shadow of Mount...

Behind a country store on Route 100 is a tiny restaurant that is quickly making a name for itself in Vermont’s local food scene. Kevin Lasko and Katie Stiles opened The Backroom in Pittsfield a little over a year ago behind the Original General Store. The restaurant...