-Doug Brown boils sap at Slopeside Syrup in Richmond. The Cochran family is famous for its tiny ski hill and 70s-era Olympic champions. While the next generation of Cochrans is continuing the ski racing tradition, four family members are pouring their energy into producing Vermont maple syrup. Just...
“People in Burlington are very drawn to art, and I think the community is my biggest inspiration as an artist. I feel a genuine connection to everyone I see, and I love that I can walk downtown and run into four or five people who...
“My husband and I moved here from Richmond, Virginia, to help run my family’s inn. Guests often ask us what we do around here for fun, and I think there are plenty of things—kayaking, hiking, going to the bookstore, or just going for a drive....
Anne Tisbert is a farmer, entrepreneur, tour guide, and mother. At Valley Dream Farm, which she purchased with her husband, Joe, in 1992, she rises early each day to tend to organic produce—red beets, sugar snap peas, rhubarb, and tomatoes—that grow in the shadow of Mount...
A decade ago, Fat Toad Farm caramel started out as a simple experiment in homesteading. Calley Hastings and her family hand-milked a French alpine doe named Jupiter in their Brookfield garage to make goat’s milk caramel sauce for friends and to sell at the local...
Behind a country store on Route 100 is a tiny restaurant that is quickly making a name for itself in Vermont’s local food scene. Kevin Lasko and Katie Stiles opened The Backroom in Pittsfield a little over a year ago behind the Original General Store. The restaurant...
The treehouse in the backyard of Harrison Reynolds and Ellie Bryant’s home earns rave reviews on Airbnb. Perched 30-feet above ground and anchored by four maple trees, the treehouse stands in the shadow of Mount Abraham in Lincoln. Nearly every weekend of the year, visitors looking...
Kenn Hastings knows all about catching the “sugar bug.” A sugarmaker at Bread Loaf View Farm in Cornwall, Hastings starting sugaring for a living 30 years ago.“There’s a love and passion that goes into being a sugarmaker,” says Hastings, 57. [caption id="attachment_5226" align="alignright" width="167"] Filmmaker Will...
Becoming a cheese farmer was the furthest thing from Angela Miller’s mind when she purchased 300 acres in West Pawlet in 2001. While searching for a second home in the Green Mountains, the New York literary agent and her husband, Russell “Rust” Glover, fell in love...
In the remote Seyon Lodge in Groton, innkeepers Chris Brader and Tiff Soukup spend their days cooking meals, taking reservations, managing yardwork, grooming trails, and keeping guests comfortable and happy. But this is no ordinary lodge. Seyon Lodge is the only state-owned lodging destination of its...
