Balancing motherhood with a career in veterinary oncology motivated Kendra Knapik to choose a different path, one with more balance and flexibilty. Three years ago, she established Ellison Estate Vineyard. Knapik and her husband, Rob—a Norwich University professor and chair of the physics department—purchased an abandoned...
The Blue Benn Diner on North Street in Bennington is getting a new lease on life. When the diner went on the market last summer, John Getchell jumped at the chance to purchase the iconic establishment. Getchell, a Bennington College alumnus, enjoyed his first meal at The...
Erica and Ed McClain are working toward their dreams one doughnut at a time. The couple runs Hangry The Donut Bar, a drop-off and pop-up doughnut business based in St. Albans that opened last year. “When I got out of high school, I thought I would go to...
Heather Lynne is a baker, musician, and café owner doing what she loves. Lynne owns The Wild Fern on Route 100 in Stockbridge. She spends part of her week baking and filling to-go orders for sourdough bread, sesame bagels, locally sourced beef burgers, and pesto pizza....
Vermont summer farmers’ markets may look different this season, but one thing is for sure: local food is more appreciated than ever. About half of Vermont’s farmers’ markets are open for the summer, and almost all will be open by July (a handful have decided to...
Vermont bread baker Charlie Emers isn’t much of a planner. But he’s definitely a doer. Emers lives off a dirt road in East Hardwick in Vermont’s Northeast Kingdom. His commercial bakery stands at the end of a long driveway next to his home, which he shares...
The plan was to reopen this spring. Angela Miller of Consider Bardwell Farm in West Pawlet was on track to re-launch her cheesemaking operation right around now. Then the COVID-19 outbreak happened, and everything changed. Miller is a literary agent who began her award-winning, raw-milk goat and...
All it takes is flour, butter, salt, and water to make a pie crust. But it takes a community to make a difference. Pies for People, now in its eleventh year, is a community-building initiative that brings together volunteers, gleaned local produce, and the spirit of giving. More...
What are some of the best Vermont cafes? For a small state, Vermont offers an impressive selection of cafés. Whether you’re looking to grab a cup of coffee to go or want to settle in for a cozy lunch with friends, there are countless cafés to...
Charlie Emers never planned on becoming a baker. The owner of Patchwork Farm & Bakery in East Hardwick grew up in Providence, Rhode Island. After relocating to Vermont three decades ago, his career path took a circuitous route from lamp maker to vegetable farmer to bread baker. Emers...
