For a small state, Vermont is big on character. One of its many fine qualities are the walkable Vermont downtowns you'll find in communities across the state. After all, it's not just Vermont's rolling green hills, rustic barns and country roads that make Vermont so appealing....
Inside a 24-by-8 trailer parked in Hardwick is the sweet smell of pulled pork, dry rubbed ribs, and smoked mac and cheese. Outside is a line of hungry customers eager to place their orders on a sunny spring afternoon before the start of a Vermont Vaudeville...
-Customers enjoying each other's company during a JJ Hapgood dinner. The J.J. Hapgood General Store and Eatery is one of the longest-running general stores in Vermont. Located in the heart of Peru village, the store reopened in 2013 after it sat empty for five years. Since then,...
Ana Fernandez came to Vermont on a whim last year when a friend told her about a job opening at Nebraska Knoll Sugar Farm in Stowe. The Michigan native is now spending her second season sugaring at the farm, spending her days (and nights) boiling sap, changing the...
When I'm visiting Bristol, Vermont, the small town reminds me of a place out west I’ve never visited, like Park City or Durango. Historic, flat-roofed buildings with striped awnings and American flags line Main Street, where it’s nearly impossible to miss the gorgeous, dramatic view of...
Lyssa Papazian never pictured herself running a country store. But when the Putney General Store closed in December 2016, she stepped in to help reopen the business and manage operations. Lyssa, a historic preservation consultant and Putney Historical Society board member, manages the store with fellow...
In Vermont, there is no shortage of incredible restaurants serving up local fare like grass-fed beef, fresh greens, Vermont cheeses, seasonable vegetables, and hoppy brews. To put together a list of recommendations, I reached out to friends and colleagues in the Vermont food scene for...
"My great-grandmother started this farm in 1918. She ran a bed and breakfast out of the house and made maple syrup on the property. When my father was a boy, she introduced him to the Vermont tradition of maple sugaring. One of the things we...
-Doug Brown boils sap at Slopeside Syrup in Richmond. The Cochran family is famous for its tiny ski hill and 70s-era Olympic champions. While the next generation of Cochrans is continuing the ski racing tradition, four family members are pouring their energy into producing Vermont maple syrup. Just...
Dan Smith stirred giant pots of rabbit and pheasant gravy at the Bradford Congregational Church on Saturday as his daughter Willow prepared side dishes of chicken and rabbit liver pate. The father and daughter—along with more than 100 volunteers—ran the kitchen, buffet line, and table service...
